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Food Engineering Course Presentations
Start Date: 5/2/2017Start Time: 2:30 PM
End Date: 5/2/2017End Time: 3:30 PM

Event Description:
The final project presentations for the students in the E10: Food Engineering course which includes tasting, demonstrations and posters.
Location Information:
*Swarthmore College - Science Center
Room: Science Center 181
Contact Information:
Name: Cassy Burnett
Phone: 610-328-8071
Email: cburnet1@swarthmore.edu
Open To
Swarthmore Campus Community

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