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FSDW: Healthy Cooking Demonstration THIS SESSION IS FULL!
Start Date: 10/18/2017Start Time: 12:15 PM
End Date: 10/18/2017End Time: 1:30 PM

Event Description:

Come make yourself a healthy lunch with our very own award-winning culinary team! Swarthmore Dining Services chefs recently earned a silver medal at an American Culinary Federation Conference and Competition, and now they will share some healthy cooking tips and knife skills with you.  Attendees will be preparing lunch for themselves during the session and are encouraged to ask questions throughout. Take-out boxes will be available. No prior experience required. Registration is limited.

 

Location Information:
*Swarthmore College - Sharples Dining Hall
Contact Information:
Phone: (610) 328-8397
Email: humanresources@swarthmore.edu
Open To
Swarthmore Faculty & Staff Only
Additional Information
Presenter: Benton Peak Executive Chef & Richard Plummer, Sous Chef, Swarthmore College

***PLEASE NOTE THIS SESSION IS FULL!***

Please email jleone1@swarthmore.edu to be added to the wait list.

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