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Culinary Careers, Sustainability, and Food Writing: A Lecture by Tamar Adler
Start Date: 3/18/2012Start Time: 7:00 PM
End Date: 3/18/2012End Time: 8:00 PM

Event Description
Tamar Adler is the author of An Everlasting Meal: Cooking with Economy and Grace (Scribner, October 2011). She is a former editor of Harper's Magazine, the founding head chef of Farm 255 in Athens, Georgia, and cooked at Chez Panisse from 2007-2009. Her writing has appeared in Harper's Magazine, The New York Times, The New Leader, Mother Jones, Huffington Post, Fine Cooking, Salon.com, Gift Taste, and Atlantic.com among other publications. Tamar lives in Brooklyn, NY.
Location Information:
*Swarthmore College - Kohlberg
Room: Kohlberg 115
Contact Information:
Name: Marjorie Herbert
Phone: (843) 408-6913
Email: mherbe1@swarthmore.edu
Open To
Swarthmore Campus Community

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